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Recipes

Make Some Cannabis Butter (aka Cannabutter or Ganja Butter)

New Mexico Medical Marijuana Directory Information News Maps

Want to make some cannabis butter? Just use 1/4 ounce (or 1/8 ounce) of medical marijuana combined with 1 stick of butter (1/4 lb). I received my medical marijuana by utilizing the NMmmj.com’s classifieds where I found caregivers with meds, and more. Edibles are an awesome way to treat chronic pain in my opinion. These

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Stovetop Granola Infused with Marijuana

New Mexico Medical Marijuana Directory Information News Maps

Do you need a convenient medical marijuana-infused snack? Well here’s a granola that can be put in a baggy and taken almost anywhere you desire. Granola is great to take to a public event or hiking or camping and be able to enjoy your medical marijuana-infused food while away from home. Ingredients: 1 tablespoon olive

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Medical Marijuana Cooking Oil

New Mexico Medical Marijuana Directory Information News Maps

Medical Marijuana Cooking Oil

Marijuana cooking oil can be used in almost any type of dish and is a great way to add marijuana to food without the marijuana taste. By substituting marijuana cooking oil for traditional cooking oil, you can make any one of your favorite dishes into a delicious medicated meal. Ingredients and supplies: forty-eight oz canola

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Italian Butter Marijuana Cookies

New Mexico Medical Marijuana Directory Information News Maps

Italian Butter Marijuana Cookies

These are outstanding cookies. They melt in your mouth, are surprisingly light, and everyone loves them . These cookies make for a nice alternative to the cliche “space cake” cookies. I did as the recipe said and dusted some of the baked cookies with powdered sugar, but to break it up, I pressed some leftover

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Organic Pesto Chicken Pasta Salad

New Mexico Medical Marijuana Directory Information News Maps

Organic Pesto Chicken Pasta Salad

Organic Pesto Chicken Pasta Salad is a springtime favorite. This quick and easy salad recipe uses pasta, pesto, organic chicken, and vegetables. It can be prepared ahead of time and put into the fridge for later. Prep Time: 20 minutes Cook Time: 10 minutes Chilling time: 3 hours Total Time: 3 hours, 30 minutes Yield: 8-10 servings Ingredients: 1/2 cup

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Marijuana Infused Red-Wine Vinaigrette

New Mexico Medical Marijuana Directory Information News Maps

Marijuana Infused Red-Wine Vinaigrette

This medicated red-wine vinaigrette is great on almost anything. It is perfect for salads, but can be also be used to marinate vegetables and meat before grilling. There is not a lot of marijuana oil in the recipe, so it is a perfect compliment to other cannabis-heavy dishes. Yield: 1 cup (serving size: 2 tablespoons)

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Rosemary and White Bean Dip

New Mexico Medical Marijuana Directory Information News Maps

This dip recipe is great for a group with munchies. Rosemary oil adds rich flavor and color to this earthy dip. Don’t tell anyone, but it is health too! Prep and Cook Time: 20 minutes. Yield: Makes 2 cups (serving size: 1 tablespoon) Ingredients 1/4  cup  marijuana olive oil, divided 2 tablespoons of rosemary olive

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Cajun Olive Salad

New Mexico Medical Marijuana Directory Information News Maps

A delicious Cajun Olive Salad with shallots, parsley and garlic. Great to prepare ahead of time and refrigerate. 1 cup pitted brine-cured black olives, such as Nicoise, sliced 1 cup large (queen) pimiento-stuffed olives, sliced 1/2 cup THC olive oil 2 Tablespoons minced shallots 2 Tablespoons finely chopped celery 2 Tablespoons minced fresh flat-leaf parsley

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Crawdaddy Spread

New Mexico Medical Marijuana Directory Information News Maps

1 package (16 ounces) frozen cooked crawfish tails, thawed 1 package (8 ounces) cream cheese, softened 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 small onion, finely chopped 6 garlic cloves, minced 1/2 to 1 teaspoon Creole seasoning 1/3 cup THC olive oil 1/2 teaspoon salt 6 to 12

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Mary Jane Muffuletta

New Mexico Medical Marijuana Directory Information News Maps

1/2 cup finely chopped celery 1/2 cup sliced pimiento-stuffed olives, drained 1/2 cup sliced ripe olives, drained 1/2 cup giardiniera 1/3 cup finely chopped onion 1/3 cup THC olive oil 1/4 cup finely chopped green onions 1/4 cup minced fresh parsley 3 tablespoons lemon juice 1 teaspoon dried oregano 1 garlic clove, minced 1/8 teaspoon

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